Committed to sustainable farming from grass to milk to cheese.


Dancing Goats Dairy is a small goat dairy on the North Shore of Massachusetts. Using the milk from our pastured-raised, mixed breed herd, we make small, artisan batches of fresh and aged cheese that combine old world techniques with a modern flair.

Our cheeses are made by hand in small batches from whole, fresh milk that is antibiotic and hormone free. Our herd is raised on open pasture, giving our cheeses a distinct but mild flavor that changes with the seasons. We craft our cheeses with microbial rennet and the highest quality herbs and spices, sourcing locally whenever possible.



We don’t measures success on the amount of cheese we can make, but rather the quality of the cheese we make and teaching our community about sustainable farming and eating.



We offer a wide range of cheese that showcases all the wonderful seasonal flavors our rolling pastures have to offer.